Delicious cuisines of Singapore

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Delicious cuisines of Singapore

Postby philipcook on Tue Jan 17, 2012 4:45 am



Actually if you see then you will find glimpse of neighbor countries of Singapore in the dishes being served here, because most of the population of this country are the immigrants of its neighbor countries like China, Vietnam, Laos, Malaysia, Indonesia, Philippines, Thailand, India, etc. and they also have brought their traditions, culture, and cuisines to this country.

Satay, Laksa, Pepper Crab, Hainanese Chicken Rice, Bak Kut Teh, Chai Tow Kway, Fish Head Curry, Char Kway Teow, Chilli Crab are some of the best cuisines and popular foods of the Singapore.

That is why Sinagpore is also called the "Food Capital of the Asia".


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Re: Delicious cuisines of Singapore

Postby Jason on Fri Jan 20, 2012 2:47 pm

Singapore is really good especially those who love eating because it has lots of popular dishes include seafood varieties like barbequed stingray, chili crab, fried oyster and black pepper crab. The vegetarian food outlets are well known for selling special Singapore dishes.
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Re: Delicious cuisines of Singapore

Postby marcuslee on Sun Jan 22, 2012 9:41 pm

hey man,i am on a world tour, just saw you post, Singapore is in my list too, i will definitely go and try one
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Re: Delicious cuisines of Singapore

Postby poul111 on Mon Jan 23, 2012 4:03 am

Hi Nice sharing guys i also plan a tour to singapore
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Re: Delicious cuisines of Singapore

Postby addyedge on Fri Jan 27, 2012 11:37 am

This phenomenon makes the cuisine of Singapore a cultural attraction. Most prepared food bought outside the home is eaten at hawker centres or food courts, examples of which include Lau Pa Sat and Newton Food Centre, rather than at actual restaurants.
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Re: Delicious cuisines of Singapore

Postby BernardII on Fri Jan 27, 2012 2:30 pm

These are the top five dishes you should try, should you ever find yourself in Southeast Asia's food capital. These delicious Singaporean dishes can be sampled at any hawker and food center on the island.

#Bak Kut Teh-tea from pork ribs and assorted herbs
#Carrot Cake-Savory egg and radish treat
#Char kway Teow-Noodles done by expert
#Laksa-Noodles dish in curry
#Satay-Barbecue asian style
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Re: Delicious cuisines of Singapore

Postby poul111 on Wed Feb 01, 2012 5:14 am

Singapore is really good especially those who love eating because it has many well-known recipes involve fish versions like prepared stingray, soup crab, melted oyster and spice up crab. The veggie food shops are well known for promoting unique Singapore recipes.
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Re: Delicious cuisines of Singapore

Postby hasanhasi on Wed Feb 01, 2012 9:00 am

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Re: Delicious cuisines of Singapore

Postby addyedge on Wed Feb 01, 2012 11:42 am

I really appreciate to this post. I am looking forward for your next post.Singapore had been a part of various local empires since it was first inhabited in the second century AD. Modern Singapore was founded as a trading post of the East India Company by Sir Stamford Raffles in 1819 with permission from the Sultanate of Johor. I found this informative and interesting blog. I just hope you could make another post related to this. This is definitely worth reading.
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Re: Delicious cuisines of Singapore

Postby travelpapafly on Thu Feb 02, 2012 10:22 am

Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore's strategic location.
Igor Kopmar,
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